parmesan and lemon thyme parsnip strips

  • 4 (800g) parsnips, peeled and thinly sliced lengthways
  • 80g butter, melted 
  • 1 cup (80g) finely grated parmesan 
  • 20 sprigs lemon thyme 
  • sea salt and cracked black pepper
  1. Preheat oven to 200°C (390°F). Place parsnip, butter, parmesan, lemon thyme, salt and pepper on 2 baking trays lined with non-stick baking paper and toss to coat. 
  2. Bake for 10 minutes, then toss again and bake for a further 10 minutes or until golden and crispy. Serve immediately.
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