potato parcels with lemon and thyme

  • 48 chat (baby) potatoes, washed and dried
  • 4 tablespoons unsalted butter 
  • 8 thin wedges of lemon 
  • 8 sprigs thyme 
  • sea salt and cracked black pepper
  1. Preheat oven to 200ºC (390ºF). Cut eight 30cm x 40cm rectangles of non-stick baking paper. Place 6 potatoes in each paper parcel. Top with ½ tablespoon of butter, a wedge of lemon, a sprig of thyme, salt and pepper. Wrap the potatoes and fold the ends to enclose. Place on a baking tray and bake for 35–40 minutes or until the potatoes are cooked through. Serves 8.
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