roasted garlic

  • 4 bulbs garlic, halved
  • extra virgin olive oil, for drizzling 
  • sea salt and cracked black pepper
  1. Preheat oven to 180°C. Place the garlic, cut-side down, on a baking  tray lined with non-stick baking paper. 
  2. Drizzle with the oil and sprinkle with salt and pepper. 
  3. Cook for 20–35 minutes or until softened and golden.

+ Roasted garlic can be blended into soups, sauces, gravies and dips, and is a lovely addition to a mezze plate or cheese board.
Tip: Leftover garlic can be stored in airtight container in the fridge for up to one week.

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