salt-roasted onions

  • 4 brown onions
  • 5 cups (1.5kg) rock salt
  1. Preheat oven to 180°C (355°F). 
  2. Place the onions in a small baking dish. Pour over the salt and roast for 1½ hours or until tender.

+ Roasting in salt results in sweet, caramelised onions.

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