cheat’s mascarpone and elderflower melting moments

  • ½ cup (120g) mascarpone
  • 2 tablespoons elderflower cordial
  • 12 store-bought round shortbread biscuits
  • 1½ tablespoons raspberry jam
  • icing (confectioner’s) sugar, to serve
  1. Place the mascarpone and cordial in a small bowl and whisk to combine. Place 6 of the biscuits, top-side down, on a work surface and top with the mascarpone mixture.
  2. Place the remaining biscuits, top-side down, on a work surface and spread with the jam.
  3. Sandwich the biscuits together and dust with icing sugar to serve. Makes 6.  
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