cinnamon chai tea

  • ½ cup (45g) loose leaf black tea
  • ¼ cup (20g) shredded coconut 
  • 4 cinnamon sticks, lightly crushed, plus extra, to serve 
  • 2 teaspoons whole cloves 
  • 1 vanilla bean, split and cut into 3cm lengths 
  • 2 cups (500ml) milk, to serve 
  • ¼ cup (90g) honey, to serve
  1. Layer the tea, coconut, cinnamon, cloves and vanilla bean in a 340ml jar and seal. Makes 1 cup loose chai tea.
  2. To brew the tea, place 1 tablespoon of the cinnamon chai tea and the milk in a small saucepan over medium heat and simmer for 4 minutes. Strain the tea through a fine sieve and serve with the honey. Serves 2.
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