strawberry gin and tonic popsicles

  • 6 strawberries, thinly sliced
  • 1 small Lebanese cucumber, thinly sliced
  • ¼ cup (60ml) sloe gin+
  • 1 cup (250ml) tonic water
  • ¼ cup (60ml) lime juice cordial
  1. Divide the strawberry and cucumber between 8 x ⅓-cup-capacity (80ml) popsicle moulds. 
  2. Place the gin, tonic water and cordial in a jug and stir to combine. Divide between moulds, cover with aluminium foil and insert popsicle sticks. Freeze for 3–4 hours or until frozen. Makes 8.

+ Sloe gin is a gin infused with sloe berries that is sweet and pink in colour. Find it at most liquor stores. You could also use standard gin.

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