It wouldn't be a Donna Hay Christmas without a splash of seafood like smoked salmon, plump prawns or a barbecued seafood platter to complete your festive feast.

Horseradish and creme fraiche oysters

Oysters served with horseradish and creme fraiche are a great way to start the festivities with a sophisticated touch - perfect with bubbles!

Smoked salmon mascarpone and tarragon pate

Save precious time on the big day and opt for this simple and delicious twist on smoked salmon paté that can be made 2-3 days ahead.

Smoked salmon wasabi and radish finger sandwiches

These delicate finger sandwiches are the perfect balance of old and new. Silky smoked salmon, the crunch of radish and a hint of wasabi.

Prawn pickled fennel and pink peppercorn mini burgers

A quick pickle of fennel and pink peppercorns will make these picture-perfect mini prawn burgers an easy way to impress your guests!

Beetroot and juniper glazed salmon with horseradish mash

If you're after a seafood dish that can be the star of the show, make this elegant side of beetroot-glazed salmon the centrepiece of your Christmas table.

Portuguese-style-barbecued-seafood-platter

Marinated in a smoky spice mix, this amazing seafood platter needs nothing more than a squeeze of lemon for the perfect finish.