These extra special sides will add colour and style to your Christmas table. Simple to prepare and full of flavour - they will help you deliver the most magical yet.

Honey fennel carrots with crispy chickpeas

Flavours of sumac and fennel complement perfectly with the sweet addition of honey.

Baby asparagus with garlic oregano crumbs

Just the right amount of crunch and a little zesty dressing makes this fresh asparagus delicious.

Slow roasted onion tray stuffing with olives sage and oregano

Simply perfect tray-baked stuffing you can prepare ahead of time.

Sweet potato hasselbacks with basil salsa verde

A modern upgrade on the hasselback technique, this recipe is a firm favourite.

Pistachio orange and cranberry butter

Festive flavours rolled into this butter will transform your beans into something extra special.

Parmesan and lemon thyme parsnip strips

Crispy and crunchy wafer-thin parsnips made using the ever-versatile vegetable peeler.