Cooking with almonds

The golden kernel with a glowing reputation, almonds will add crunch, warmth and depth of flavour to a whole host of dishes – here’s some of our favourites.

Asian greens stir-fry with almond and sesame crunch

You had us at almond and sesame crunch. This asian greens stir-fry is good reason to keep it vegetarian for a weeknight dinner.

Spiced almond hummus

It's hard to resist hummus and this delicious spiced almond version is no exception. Spread leftovers on wraps or burgers or drizzle over grilled skewers.

Almond satay tempeh skewers

There's so much to love about these almond, satay and tempeh skewers served with green beans and fluffy brown rice. Simple and delicious!

Almond and fennel swedish meatball pasta

For a fresh take on meatball pasta, look to almonds and fennel for a flavoursome combination that's weeknight dinner-friendly.

Veal quince paste and smoked almond sausage rolls

The fusion of sourdough breadcrumbs with quince, pork and veal mince, and natural smoked almonds takes this sausage roll recipe to new heights.

Silverbeet fennel and almond soup

Perfect for cooler nights, this silverbeet, fennel and almond soup is wonderfully green and full of wholesome goodness.

Roasted cauliflower and fennel salad with preserved lemon and almond dressing

Almonds add some serious crunch to this versatile roasted cauliflower and fennel salad with preserved lemon and almond dressing.

Grilled broccolini and labne almond tart

Adding rich flavour and a crumbly texture, fresh ground almonds make a flavoursome gluten-free tart crust that you don't need to knead. Perfect!