how to: chicken and coconut rice paper rolls

Infinitely customizable and so easy to make, we call on these chicken and coconut rice paper rolls for days where we want to eat something fresh and light but still abundant in texture and flavour. Follow the steps to make your own!

YOU WILL NEED:

• 400ml can coconut milk
• 2 cups (500ml) water
• 2 stalks lemongrass, bruised and halved
• 8 kaffir lime leaves
• 1 teaspoon sea salt flakes
• 2 chicken breasts (300g)
• 20 small rice paper rounds
• 1 cup Thai basil leaves
• 1 cup coriander sprigs
• 1 green mango, peeled and finely shredded
• 150g snow pea shoots
• 3 green onions, thinly sliced

dipping sauce

• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 1 long green chilli, thinly sliced