how to: pineapple and chipotle pulled pork sliders

Moreish brioche slider buns filled with pineapple and chipotle pulled pork are your new go-to come weekend entertaining! Absolutely delicious. Click the steps for full recipe!

YOU WILL NEED:

• 1 small pineapple (900g), peeled and chopped
• 2 tablespoons extra virgin olive oil
• 1kg boneless pork shoulder, trimmed
• 1 onion, finely chopped
• 2 cups (500ml) unsweetened pineapple juice
• ⅓ cup (105g) chipotle in adobo sauce
• 1 cup (250ml) chicken stock
• 6 fresh bay leaves
• 4 cups (320g) finely shredded white cabbage
• ½ cup mint leaves, chopped
• 2 tablespoons lime juice
• ½ cup (150g) mayonnaise
• 20 brioche slider buns

CLICK HERE FOR THE FULL RECIPE