how to: self-saucing caramel pudding

Self-saucing puddings are surely one of winter’s great treats! So prepare to get cosy with this decadent self-saucing caramel pudding. Follow the steps to make your own and then sit back and soak up the compliments - it’s that good!

YOU WILL NEED:

• ¾ cup (135g) brown sugar
• 1½ cups (225g) self-raising (self-rising) flour
• ½ cup (125ml) milk
• 75g unsalted butter, chopped and melted
• 2 teaspoons vanilla extract
• 2 eggs
• icing (confectioner’s) sugar and single (pouring) cream, to serve

caramel

• 50g unsalted butter, chopped
• 1½ cups (265g) brown sugar
• 1½ cups (375ml) water