all-time favourite: gluten-free cakes

Using a clever combination of nuts, buckwheat flour or coconut, you'll see how seriously simple it is to side-step gluten. We definitely don't miss it in this wholesome selection of flourless delights.

Raw caramel slice

Forget baking! Keep your cool with this refrigerated raw caramel slice.

Carrot and coconut cake with ricotta icing

Who needs flour? This fluffy carrot and coconut cake has a delicious crumb and perfect texture. Filled with creamy ricotta icing for a flour-free take on an old classic.

Coconut cake

Whether you're after a celebration cake, afternoon tea or indulgent dessert, this coconut cake will hit the spot.

Zucchini ricotta pistachio and chia cake

This wholesome zucchini ricotta pistachio and chia cake uses buckwheat flour and almond meal as a gluten-free substitute; nourishing and seriously yummy.

Flourless cacao fudge cake

With only five ingredients this flourless cacao fudge cake is nothing short of full chocolate flavour.

Lime and pistachio cake

Packed with fragrant pistachios and a hint of lime this cake has a distinct Middle Eastern undertone.

Flourless chocolate fudge layer cake

No gluten? No problem! You can still treat yourself with this decadent chocolate fudge layer cake.

Mandarin and polenta syrup cake

Using an almond meal and polenta substitute this mandarin syrup cake is a vitamin-rich citrus delight perfect for any occasion.