Our favourite: Sunday roasts


  • our favourite Sunday roasts

    There are few things as universally comforting as the magical Sunday roast! From a simple but succulent chicken to a statement standing rib here are some of our favourites.


  • Lemon thyme roasted chicken

    Nostalgia at its best, this succulent lemon thyme roasted chicken is the essence of home-cooking. This is one of those forever recipes we’ll never get enough of.


  • Mushroom lentil and vincotto standing rib roast

    Make a statement with this impressive standing rib roast. Brought to life with a variety of mushrooms, chicken stock, vincotto, garlic, eschallots and lentils.


  • Caramelised onion and olive roasted lamb

    A dreamy Mediterranean adaptation of lamb roasted in a generous lathering of caramelised onion relish, olives, anchovy fillets and rosemary – so divine!


  • Roast spicy chicken with beetroot lentils and herbed yoghurt

    Give your classic roast chicken a middle eastern twist with the addition of warming spices like fennel, chilli and paprika. Serve with beetroot, lentils and zingy herbed yoghurt.


  • Crispy porchetta with almond roasted parsnips

    This garlic-y, fennel-y, crispy porchetta is your weekend cooking project sorted. Roast it on a bed of almond milk drenched parsnips and you’ve got heaven on a roasting tray.


  • Mustard roast beef

    A quality cut of boneless beef rib eye takes centre stage in this recipe. Dressed with a classic combination of mustard seeds, thyme, olive oil and salt and pepper.


  • Blue-cheese stuffed pork and bacon roast with sweet parsnip chips

    The perfect pairing of creamy blue cheese and streaky bacon transforms a simple pork fillet seriously delicious! And don't miss the clever, crispy parsnip chips on the side.


  • Red wine and caramelised onion slow-roasted lamb shoulder

    Time on your side? This one's worth the wait. Red wine, cherry tomatoes, onion relish and olive oil lend depth and a rich flavour to this slow-roasted lamb shoulder.


  • Quick-butterflied roast chicken

    It's simple, it's quick and it's all in one pan. This butterflied chicken rests on sliced lemons, gently infusing the meat as it cooks. Perfect for a quick Sunday roast, or a mid-week staple.

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