From rich, chocolate espresso cake to shimmering brown sugar meringues or one of our favourite salty sweet cookies, there's something special here for everyone. Click each image for the recipe.

Apple and coconut caramel cobbler

Simple to make and even easier to eat, this beautiful rustic apple and coconut cobbler uses coconut sugar to add a subtle caramel flavour... so good!

Brown sugar meringues with chocolate swirl cream and sugar bark

Looking for a unique twist on meringue? Swap the standard white caster sugar for raw caster and dark brown sugar to add richness and a golden glow to these pillowy treats.

Chocolate espresso syrup cake

Coffee, chocolate and rich dark muscovado sugar come together in this decadent chocolate espresso syrup cake. The finishing touch? A drizzle of delicious espresso syrup.

Cinnamon and vanilla oven-roasted granola

Make this feel-good granola the perfect start to your morning! The unrefined rapadura sugar adds a delicate caramel flavour to this nutritious mix of nuts and seeds.

Quinoa and blueberry power bars

The perfect portable snack or breakfast on the go... These blueberry power bars are made with quinoa, blueberries and low GI cane sugar.

Salted caramel choc-chip cookies

Donna's perfectly salty sweet cookies are always a crowd-pleaser. Tasty salted caramel and choc-chip are a winning combination.