brownie truffles
- 1 packet donna hay molten chocolate chunk brownie mix+
- 125g unsalted butter, melted
- 2 eggs
- ¼ cup (60ml) pedro ximénez sherry++
- donna hay cocoa, for dusting+++
each packet contains:
- 1 sachet brownie mix
- 1 sachet chocolate chunks++++
- Preheat oven to 160°C (fan-forced).
- Following the packet mix instructions, mix the brownie mix, melted butter and eggs to make the brownie batter. Spoon the mixture into a lightly greased 20cm square cake tin lined with non-stick baking paper.
- Bake for 45 minutes or until the brownie is set. Allow the brownies to cool in the tin completely.
- Crumble the brownie into a bowl. Add the pedro ximénez sherry and mix until combined.
- Roll heaped teaspoons of the brownie mix into balls and place on a tray. Dust with cocoa to coat. Store truffles in the refrigerator and remove 5 minutes before serving. Makes 24
+ donna hay molten chocolate chunk brownie baking mix is available from Woolworths, Coles and donnahay.com
++ To make these truffles kid friendly, you can replace the pedro ximénez sherry with ¼ cup (60ml) milk.
+++ donna hay cocoa is available from Woolworths and donnahay.com
++++ For this recipe, omit the chocolate chunks and keep for another baking creation.
Photography: Chris Court
where to buy the donna hay molten chocolate chunk brownie
click here to buy at donnahay.com
click here to buy at woolworths
where to buy the donna hay cocoa
© DONNA HAY GROUP
