baking mix
vanilla cupcake with marshmallow frosting
YOU WILL NEED TO ADD
- 12 cupcake paper cases
- 100g unsalted butter, softened
- ⅔ cup (160ml) milk
- 1 egg
and for the frosting
- ½ cup (125ml) boiling water
I’ve taken classic vanilla cupcakes to an entire new level by topping them with a soft, cloud-like crown of marshmallow. These pillowy soft clouds transform your cupcakes from simple deliciousness to elegant masterpieces.
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