choc-banana bread

  • 1 packet donna hay wholesome banana bread cake mix
  • 1½ cups mashed ripe bananas (about 4 bananas)
  • ⅔ cup (160ml) light-flavoured extra virgin olive oil
  • ¼ cup (60ml) milk
  • 2 eggs 
  • 100g milk chocolate, cut into chunks
  • 1 banana, extra, halved lengthways
  • maple syrup, for brushing 

each packet contains:

  • 1 sachet cake mix
  1. Following the packet mix instructions. Preheat oven to 160°C (325°F). Line a 21cm x 10cm loaf tin with non-stick baking paper.
  2. Placed the mashed bananas, oil, milk, eggs and banana bread mix in a large bowl and mix to combine. Add the chocolate and mix to combine. Pour mixture into prepared tin. Top with the extra banana, cut side up and brush with maple syrup.
  3. Bake for 1 hour 20 minutes or until cooked when tested with a skewer.
  4. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool. Serves 10

Photography: Con Poulos

CLICK HERE TO BUY AT DONNAHAY.COM

CLICK HERE TO BUY AT WOOLWORTHS


RATE THIS RECIPE:
Reader ratings (0)

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox