baking mix
tangy lemon yoghurt cake
YOU WILL NEED TO ADD:
- ⅔ CUP (160ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL
- 1 CUP (280G) THICK GREEK-STYLE YOGHURT
- 2 EGGS
- ½ CUP (150G) STORE-BOUGHT LEMON CURD
ICING
- 1 SACHET LEMON YOGHURT ICING MIX
- 1-1½ TABLESPOONS THICK GREEK-STYLE YOGHURT
Bake to impress with this absolutely irresistible, tangy lemon yoghurt cake. This totally scrumptious creamy yoghurt cake is bursting with zesty lemon and finished with a drizzle of sweet yoghurt icing – just so yum!