baking mix

tangy lemon yoghurt cake

​YOU WILL NEED TO ADD:

  • ⅔ CUP (160ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL
  • 1 CUP (280G) THICK GREEK-STYLE YOGHURT
  • 2 EGGS
  • ½ CUP (150G) STORE-BOUGHT LEMON CURD

ICING

  • 1 SACHET LEMON YOGHURT ICING MIX
  • 1-1½ TABLESPOONS THICK GREEK-STYLE YOGHURT

Bake to impress with this absolutely irresistible, tangy lemon yoghurt cake. This totally scrumptious creamy yoghurt cake is bursting with zesty lemon and finished with a drizzle of sweet yoghurt icing – just so yum!

click here to buy at donnahay.com

CLICK HERE TO BUY AT WOOLWORTHS
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