rich chocolate truffles
- 1 x quantity dark chocolate ganache, cooled (SEE LINK TO RECIPE IN STEP 1)
- Dutch cocoa, for dusting
- Prepare one portion of dark chocolate ganache. Refrigerate the ganache for 3 hours or until completely set.
- Roll heaped teaspoons of the ganache into balls and place on a tray+. Dust with cocoa to coat++. Store truffles in the refrigerator and remove 5 minutes before serving. Makes 45
+ It helps to regularly wash your hands in cold water when rolling the truffles.
++ Keep truffles refrigerated, between sheets of non-stick baking paper, in an airtight container for up to 1 week.
© DONNA HAY GROUP
