the perfect iced coffee

  • 2 tablespoons milk
  • 1 tablespoon cocoa powder
  • 160ml fresh espresso, cooled
  • 1 tablespoon light agave syrup+
  • ⅔ cup (160ml) cold water
  • 1 cup ice cubes
  • 1 cup (250ml) cold frothed milk
  • 1 tablespoon chocolate-coated coffee beans, chopped
  1. Place the milk on a small plate. Place the cocoa powder on a separate small plate. Dip the rim of two 250ml glasses in the milk, then dip in the cocoa to coat. 
  2. Divide the coffee, agave and water between the glasses and mix to combine. Top with the ice and frothed milk. Sprinkle with the coffee beans to serve. Serves 2.

+ Agave syrup is a natural sweetener from the agave plant, similar in consistency to honey but with a neutral flavour. Find it in health food stores and some supermarkets.

 

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