quick raspberry and banana ice-cream

  • 2 cups frozen raspberries
  • 2 bananas, chopped and frozen 
  • 1 cup (250ml) premium thick store-bought vanilla custard 
  • fresh raspberries, to serve 
  • store-bought biscuits, such as shortbread or amaretti, to serve
  1. Place the raspberries, banana and custard in the bowl of a food processor and process until smooth. Serve immediately with fresh raspberries and biscuits. Serves 4.
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donna hay team

Hi Shakila! Yes, you can keep it in the freezer - make sure to pull it out 15-20 minutes before scooping to soften it a little. Enjoy!

shakila helalat

Can I keep this in the freezer?

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