mint and lime crush
- 2 cups mint leaves
- 4 limes
- ⅓ cup (75g) caster (superfine) sugar
- 1 cup (250ml) white rum
- 2 limes, extra, thinly sliced
- ½ cup mint leaves, extra
- ice cubes and soda water, to serve
- Place the mint, lime and sugar in a bowl and gently crush with the end of a rolling pin. Strain into a jug and add the rum, extra lime, extra mint and ice cubes. Top up with soda water to serve. Serves 6.
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