salads
apple and fig salad with goat’s curd dressing
salads
apple, cucumber and witlof slaw with buttermilk dressing
salads
asian noodle salad with red chilli dressing
salads
avocado, green bean and quinoa salad
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baked chilli tofu and kale noodles with black sesame dressing
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baked tomato eggplant salad
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beef, broccolini and quinoa salad
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beetroot, red cabbage and caraway sauerkraut
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black rice, ginger and papaya salad with creamy coconut dressing
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blanched bean and prosciutto bundles
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broad bean bruschetta
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broccoli, broad bean and cucumber tabouli with creamy hummus dressing
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cabbage, celery and cucumber slaw with tahini dressing
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california roll sushi bowl
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cavolo nero and radicchio slaw with pine nut pangritata
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char-grilled fennel, freekeh and labne salad
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char-grilled potato salad with creamy mustard dressing
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charred broccoli and brown rice salad
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charred broccoli and brussels sprout salad with haloumi and red quinoa
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charred broccoli studio salad
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charred miso chicken with sweet potato noodle salad
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charred radicchio, pear, haloumi and hazelnut salad
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cheat’s chilli cashew tofu larb
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chervil-pickled cucumber, lettuce and mint salad
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chicken and zucchini noodle salad with creamy avocado pesto
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chicken caesar salad with crispy kale
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chilli and coconut poached chicken salad
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chilli chicken skewers with noodle and avocado salad
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coconut noodle salad with caramelised limes
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coconut rice and chicken salad
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Coconut rice salad with green mango and herbs
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coconut, lime and coriander poached chicken salad
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coconut-poached chicken salad
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coriander pesto potato salad
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couscous, walnut and mint salad with sauerkraut
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creamy cashew sauce
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crispy cauliflower salad with green tahini dressing
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crispy pork with miso ginger soba noodles
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curly rainbow salad
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dukkah-roasted cauliflower salad with creamy avocado dressing
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fig and beetroot salad with goat’s cheese dressing
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freekeh and pistachio tabouli with blistered cherry tomatoes
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ginger chicken rice bowls
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ginger tofu with vermicelli bowl
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green bean, sugar snap pea and cranberry salad
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green beans and broccolini with bacon-balsamic dressing
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green goddess buckwheat salad
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green peppercorn and apple summer slaw
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greens bowl with garlic quinoa
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grilled chicken and watercress salad with tahini and watercress dressing
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grilled feta greek salad
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harissa roasted eggplant with black lentil and herb salad
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heirloom tomato salad with crunchy kale and capers
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herb and garlic sourdough crouton salad
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herby turmeric quinoa salad with pickled carrots
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honey-roasted chicken with chickpea and roast vegetable salad
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iceberg salad with crispy maple-glazed prosciutto
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Italian potato salad
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japanese seaweed salad with creamy avocado ginger dressing
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kale and pumpkin falafels with pickled carrot slaw
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kimchi and ginger salmon salad
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kingfish with cauliflower rice sushi bowl
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lemon oregano chicken with zucchini noodles and kale buttermilk dressing
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lemongrass chicken salad
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lemongrass tofu noodle salad
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marinated mozzarella with preserved lemon and basil
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marinated zucchini salad
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mediterranean cucumber salad
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mint, coriander and sriracha lettuce wedges
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miso-poached chicken salad
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moroccan chicken and carrot salad with couscous
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mustard-roasted pumpkin salad with quinoa
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my classic chicken sandwiches
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noodle salad with chilli tofu
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nori prawn salad with broccolini
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pea and pasta salad with smoked salmon and crème fraiche
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pearl barley and sauerkraut salad
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pesto salmon skewers with green couscous salad
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pickled beetroot, radicchio and goat’s cheese salad
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poached chicken, smoked bacon and red grape pasta salad
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prawn, pink peppercorn and avocado salad
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prosciutto and caramelised peach salad with buffalo mozzarella
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quinoa and asparagus salad
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quinoa and cauliflower salad
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quinoa and haloumi spring salad
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quinoa tabouli with seared feta and lemon tahini dressing
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quinoa, roasted fennel and pomegranate tabouli
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raw beetroot salad with grilled goat’s cheese
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red cabbage, mango and coconut slaw
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red quinoa, kale and haloumi salad
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rice and broccoli tabouli
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risoni salad with kale and almonds
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roast beetroot and brazil nut salad
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roasted carrot and orange salad with baba ghanoush
salads
roasted cauliflower and fennel salad with preserved lemon and almond dressing
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roasted cauliflower couscous and chicken salad
salads
roasted mixed potato salad with beans watercress and blue cheese
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roasted pumpkin, feta and quinoa salad
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roasted tomato and bean salad with burratta and tomato dressing
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salmon and brown rice salad
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salmon gravlax pasta salad with cucumber dressing
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salmon, wasabi and matcha sushi bowl
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scrambled tofu with roasted cauliflower and greens
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shaved fennel and herb salad
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slow-roasted sumac lamb salad with rice, broad beans and burnt onion
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smoky haloumi and quinoa salad
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southern-style crispy chicken salad with buttermilk dressing
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spiced freekeh, fig and haloumi salad
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spiced sesame lamb patties with baba ghanoush and pomegranate
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spicy satay chicken skewers with carrot and daikon salad
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spicy shredded chicken salad
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spicy squid and prawn larb with green nam jim
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spicy tempeh lettuce cups with pickled carrot and cucumber
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spicy tuna with kale rice sushi bowl
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spring greens bowls
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sumac-roasted carrots with pomegranate dressing
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super green chia falafels with sauerkraut slaw
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super green rice paper rolls
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super-green broccoli tabouli
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sweet and sour beetroot salad
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teriyaki chicken and cauliflower rice bowl
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thai chicken and herb salad
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thai lemongrass and chicken salad with egg net
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toasted grain and cauliflower tabouli
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toasted spiced chickpea salad
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toasted spiced lentil salad
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tomato and crispy parsley pasta salad
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tomato and roman bean salad with honey vinaigrette
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tomato, asparagus and dukkah salad
salads
tray-baked panzanella salad
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tuna and edamame brown rice bowl with chilli soy dressing
salads
tuna and soba noodle wakame salad with lotus root chips
salads
tuna, olive and parsley pasta salad
salads
vine leaf wrapped haloumi, fig and fennel salad
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wasabi salmon and cucumber bowl
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white cabbage, fennel and avocado slaw with jalapeño dressing
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zucchini and cavolo nero cauliflower tabouli
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zucchini puttanesca
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zucchini, bean and green chilli slaw
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