mango yoghurt popsicles

INGREDIENTS

1 cup (280g) Greek-style (thick) yoghurt
¼ cup (60ml) water
½ cup (110g) caster (superfine) sugar
400g chopped frozen mango

METHOD

Place the yoghurt, water and ¼ cup (55g) of the sugar in a bowl and whisk to combine. Set aside. Place the mango and remaining sugar in a blender and blend until smooth.
In alternating layers, pour the yoghurt mixture and mango mixture into 8 x ⅓ cup-capacity (80ml) popsicle moulds. Insert popsicle sticks and freeze for 2–3 hours or until frozen. Makes 8.

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donna hay team

Hi Helen, Yes, of course you can use fresh mango. Enjoy!

Helen Cincotta

Can you use fresh mango?

Tags: dessert, icecream, kids parties, mango, popsicles, summer treats, yoghurt,

mango yoghurt popsicles

INGREDIENTS
METHOD

1 cup (280g) Greek-style (thick) yoghurt
¼ cup (60ml) water
½ cup (110g) caster (superfine) sugar
400g chopped frozen mango

Place the yoghurt, water and ¼ cup (55g) of the sugar in a bowl and whisk to combine. Set aside. Place the mango and remaining sugar in a blender and blend until smooth.
In alternating layers, pour the yoghurt mixture and mango mixture into 8 x ⅓ cup-capacity (80ml) popsicle moulds. Insert popsicle sticks and freeze for 2–3 hours or until frozen. Makes 8.

RATE THIS RECIPE:

Reader ratings (0)

donna hay team

Hi Helen, Yes, of course you can use fresh mango. Enjoy!

Helen Cincotta

Can you use fresh mango?

Tags: dessert, icecream, kids parties, mango, popsicles, summer treats, yoghurt,

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