maple and chia seed almonds
- 2 cups (320g) natural almonds
- 2 tablespoons black chia seeds+
- 1 tablespoon sesame seeds
- ⅓ cup (80ml) maple syrup
- 1 teaspoon sea salt flakes
- Preheat oven to 160°C. Mix to combine the almonds, chia seeds, sesame seeds and maple syrup.
- Spread the mixture onto a large baking tray lined with non-stick baking paper and bake for 25 minutes or until golden.
- Sprinkle with the salt and allow to cool completely. Makes 3 cups.
Tip: Store the nuts in an airtight container for up to 2 weeks.
+ You can find black chia seeds at most supermarkets in the health food aisle or in health food stores.
© DONNA HAY GROUP
