salt and vinegar chunky fries
- 1½kg sebago (starchy) potatoes, washed, peeled and cut into chips
- ⅓ cup (80ml) olive oil
- sea salt and cracked black pepper
- ¼ cup chopped green onion (scallion)
- ½ teaspoon brown sugar
- ½ cup (60ml) white wine vinegar
- Preheat oven to 200°C (390°F). Place the potato, oil, salt and pepper in a bowl and toss to coat. Place them in a baking dish and roast for 50−55 minutes or until golden and crispy.
- Place the green onion, sugar and vinegar in a bowl and stir to combine. Serve the potatoes with the vinegar mixture on the side.Serves 6.
© DONNA HAY GROUP
