salt-roasted onions
- 4 brown onions
- 5 cups (1.5kg) rock salt
- Preheat oven to 180°C (355°F).
- Place the onions in a small baking dish. Pour over the salt and roast for 1½ hours or until tender.
+ Roasting in salt results in sweet, caramelised onions.
+ Roasting in salt results in sweet, caramelised onions.
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+ Roasting in salt results in sweet, caramelised onions.
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