buttermilk fried chicken
and slaw sliders
- ½ cup (150g) mayonnaise
- 2 tablespoons lime juice
- ½ teaspoon finely grated lime rind
- 4 cups (360g) finely shredded white cabbage
- 2 green onions (scallions), shredded
- 1 x quantity buttermilk fried chicken (see link under method), sliced
- 16 small sesame brioche slider buns, tops sliced
- 2 long green chillies, shredded
- lime wedges, to serve
- Place the mayonnaise, lime juice and lime rind in a large bowl and mix to combine. Add the cabbage and onion and toss to combine.
- Divide the slaw and chicken between the buns, top with the chilli and serve with lime wedges. Makes 16
TIP
+ Golden and glossy on the outside with their fluffy, soft and slightly sweet centres, brioche buns can now be found at most supermarkets, bakeries and major greengrocers.
CLICK HERE TO VIEW THE BUTTERMILK FRIED CHICKEN RECIPE
Photography: William Meppem
© DONNA HAY GROUP
