vanilla porridge with honeyed apples
- 1 cup rolled oates
- 2 cups (500ml) milk
- 1 cup water
- 1 vanilla bean, split and seeds scraped
- milk, extra,
- brown sugar and maple syrup to serve
honeyed apples
- 2 red apples, sliced
- 2 tablespoons honey
- To make honeyed apples, heat a large non-stick frying pan over high heat. Cook the apple for 1 minute each side. Add honey and cook for a further 1–2 minutes or until golden and caramelised.
- Place the oats, milk, water and vanilla bean and seeds in a saucepan over low heat. Cook, stirring occasionally, for 8 minutes or until thickened. Spoon into serving bowls, top with extra milk, sugar, maple syrup and honeyed apples to serve. Serves 4.
© DONNA HAY GROUP
