bliss balls

  • 24 fresh dates, pitted
  • ½ cup (80g) almonds 
  • 1 tablespoon rice malt syrup 
  • 1 tablespoon coconut oil, melted 
  • 2 tablespoons raw cacao powder 
  • pinch sea salt flakes 
  • ¼ cup (20g) LSA 
  • ¼ cup (20g) desiccated coconut, toasted
  1. Place the dates, almonds, rice malt syrup, oil, cacao and salt in a food processor. Process for 2–3 minutes or until the nuts are finely chopped and the mixture comes together.
  2. Roll 2 teaspoons of the mixture into balls. 
  3. Roll half the balls in LSA and the other half in the desiccated coconut. Refrigerate until ready to serve. Makes 22
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Reader ratings (0)
Rheena Krishnan

Fantastic recipe.
Didn’t have cacao powder and rice malt syrup, so just went with same amount of baking cocoa and a tablespoon of golden syrup. Lovely!

Donna Nancarrow

A total winner.  After serving my guests I had to hide the few I had left from myself.  They are so moreish….!

Pru Clark

Its easier if you refrigerate the little balls of bliss for a short time before rolling in the coconut.  Absolutely yummy!

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