plum and rose sangria
- 3 cups (750ml) dry rosé
- 3 cups (750ml) lemonade
- ¼ cup (60ml) rosewater
- crushed ice
- 5 mixed plums, stones removed, sliced
- Place the rosé, lemonade and rosewater in a large jug and mix well to combine. Add crushed ice and plums to serve. Makes 1.5 litres