coconut sambal
- 1½ cups (115g) shredded coconut
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup coriander (cilantro) leaves
- Place the coconut in a bowl, cover with boiling water and set aside for 20 minutes.
- Drain, place in small food processor, add the fish sauce, lime juice and coriander, and pulse until finely chopped. Serve. Makes 1½ cups.
© DONNA HAY GROUP
