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apple, cucumber and witlof slaw with buttermilk dressing
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baked tomato eggplant salad
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barbecued corn with a trio of butters
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basil poached tomato salad
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broccoli with lemon butter and thyme breadcrumbs
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buttermilk onion rings
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caramelised onion, blue cheese and rosemary garlic breads
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cauliflower, sage and cheddar gratin
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cavolo nero and radicchio slaw with pine nut pangritata
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char-grilled corn with mayonnaise, pecorino, cayenne and mint
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char-grilled potato salad with creamy mustard dressing
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chargrilled zucchini with garlic and lemon
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charred radicchio, pear, haloumi and hazelnut salad
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cheesy chat jacket potatoes
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chervil-pickled cucumber, lettuce and mint salad
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chia and sesame pumpkin with ginger-honey glaze
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corn and feta croquettes
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cornichon and dill mayonnaise
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crispy leaf potatoes with oregano salt
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crunchy roast potatoes
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dukkah-roasted cauliflower salad with creamy avocado dressing
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ginger and miso glazed eggplant
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green bean, sugar snap pea and cranberry salad
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green beans with almonds, oregano and lemon
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green beans with pistachio, orange and cranberry butter
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herb and goat’s cheese polenta chips
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honey fennel carrots with crispy chickpeas
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LEMON CRANBERRY AND PISTACHIO CHRISTMAS TUILLES
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peas with mint sauce butter
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polenta and parmesan-crumbed potatoes with rosemary salt
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polenta-crumbed haloumi chips
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pomegranate and spiced-roasted mixed beetroots
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potato and herb pull-apart bread wreath
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prosciutto and sage garlic bread
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prosciutto-wrapped baby carrots
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red cabbage, mango and coconut slaw
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ricotta and oregano empanadas
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roast beetroot and brazil nut salad
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roasted carrot and orange salad with baba ghanoush
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roasted duck fat tarragon potatoes
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roasted potato stacks with pecorino and marjoram
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roasted potatoes with green beans and speck
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rosemary, mascarpone and potato tart
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sage, speck and roasted garlic pull-apart bread
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salt and vinegar onion rings
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shaved fennel and herb salad
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spinach and cumin flatbread
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spinach and feta flatbread
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sumac-roasted carrots with pomegranate dressing
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sweet potato hasselbacks with basil salsa verde
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sweet potato, thai lime and sunflower seed dip
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thyme and champagne-roasted parsnips
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whole-roasted white wine and butter cauliflower
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zucchini, bean and green chilli slaw
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