maple hot chocolate with whipped cream
- 1 litre milk
- 200g dark chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- white marshmallows, whipped cream and cocoa, to serve
- Place the milk, chocolate, vanilla and maple syrup in a small saucepan over medium heat and whisk until the chocolate has melted. Heat for a further 2 minutes or until hot. Divide between 4 x 1-cup-capacity (250ml) cups and top with marshmallows, cream and cocoa to serve. Serves 4.
© DONNA HAY GROUP
