edamame and avocado hummus

  • 2 avocados
  • 3 cups (780g) edamame beans, blanched and podded+
  • 1 small clove garlic, crushed
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 teaspoon sea salt flakes, plus extra to serve
  • 1 tablespoon extra virgin olive oil
  • 1 long green chilli, thinly sliced
  • micro (baby) mint leaves and toasted flatbreads, to serve
  1. Place the avocado flesh, edamame, garlic, lemon juice, water and salt in a food processor and process until well combined and roughly chopped. 
  2. Spoon the mixture into a serving bowl and top with the oil, chilli,mint and extra salt. Serve with flatbreads. Serves 4 as a snack


+ This makes 1 cup (150g) podded edamame beans.

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