chocolate and miso caramel slice video
Here’s a caramel slice with a better-for-you twist! A perfectly nutty, biscuity base makes way for a unique, bubbling golden caramel centre made using coconut sugar, coconut cream, and protein-rich cashew butter. Finished with a smooth chocolate top!
In collaboration with CSR Sugar
This recipe is from donna’s new book weeklight
click here for the recipe
click here to purchase weeklight
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