Due to Donna’s hectic schedule, she is unable to take private cooking classes and can make only very few public appearances. If you would like to contact the donna hay team in regard to a professional event, please do so by contacting us.

Yes, simply enter your email address in the Join Our Newsletter section to the right, or on the bottom of the website and fill out the the form to sign up for our monthly electronic newsletter and special offers.

It may be that your In-App Purchases switch in your iPad setting is set to off under Allowed Content. Go to your iPad ‘Settings’, then choose ‘General’, then ‘Restrictions’, and switch In-App Purchases on. Additionally, check that you’re not already downloading another issue. Only one issue can be downloaded at a time.

If you’ve recently updated to iOS5, you’ll notice our app has moved to Newsstand. Check the Newsstand icon to find your donna hay magazine issues. If they’re not there, you may need to re-install the app

Yes, you can download the donna hay magazine for iPad app from the iTunes store. The app has everything the print magazine has but with a few little extras, such as video, animations, more tips and a clever cook mode.

Currently, the magazine is only available on the iPad. As the digital side of donna hay magazine grows, we will look into producing the magazine for other tablets.

You can also find donna hay magazine on Zinio.

As we strive to keep our magazine as beautiful and user-friendly as possible, we don’t feel the iPhone would give our magazine the best platform to be viewed. However, we’ll keep you posted on any donna hay iPhone cooking apps as soon as they become available.

Although the button says ‘buy’, it is safe to tap this button as you will not be charged. A pop-up will let you know that you have already purchased the issue, and you can simply re-download the issue again.

For common app problems, view our troubleshooting guide here.

Although we don’t yet have any donna hay apps available for the iPhone or other smartphones, we would love to release something in the near future. Keep checking our website and Facebook page for updates or sign up to our newsletter.In the meantime, you can view donna hay magazine on Zinio, which is accessible from androids, computers and all tablets.

At present, none of Donna’s books are available on the iPad. But we know our readers would love to collect their Donna Hay cookbooks in their digital libraries, and we are looking into the best possible way to make this happen.

At donna hay magazine we only test recipes as they appear in the magazine. As such, we are not comfortable suggesting substitutions as we have not tested the recipes with any other variations and cannot guarantee a perfect result.

Many of the recipes in donna hay magazine are suitable for people with gluten-intolerances, however, there is not a specific collection of gluten-free recipes as our recipes are designed to appeal to a wider audience. We encourage you to try adapting our recipes to suit your diet but, please keep in mind, that as we have not tested recipes with gluten-free and dairy-free alternatives, we cannot guarantee your results.

All donna hay recipes use unsalted butter, unless otherwise specified.

Unfortunately the cumulative recipe index is no longer in print, however each issue has its own recipe index and you can find an electronic version of the most up-to-date recipe index here. Although you have the option to print this index, we do ask that you consider the environment before doing so, as it is a very large document.

The best way to have your question about any of our recipes answered is to send an email to us via our contact page. As our test kitchen is busy cooking and shooting everyday, they are unable to answer phone calls. We will endeavor to reply to your question within a few days. Please include the recipe name and issue number for the recipe in your email. We prefer you contact the email above with your question, as we’re unable to give you an in-depth answer on Facebook or Twitter.

Unfortunately, we only have the resources to answer troubleshooting questions for Donna Hay recipes, not any other recipe.

All recipes tested for donna hay magazine, Donna’s books and Donna’s newspaper columns are done so using fan-forced ovens. If your oven is not fan-forced, you may need to increase the temperature slightly as fan-forced ovens tend to get hotter, faster.

The donna hay magazine office does not handle subscriptions, to update your details, you will need to call 1300 656 933 from within Australia; 0508 366 624 from New Zealand; and +61 8213 8406 internationally.

The donna hay magazine office does not handle subscriptions, to update your details, you will need to call 1300 656 933 from within Australia; 0508 366 624 from New Zealand; and +61 8213 8406 internationally.

Yes, you can buy the fast, fresh simple. DVD from the donna hay general store in Woollahra, donnahay.com, BigW, Target, ABC stores and JB HiFi.

All the recipes from Donna’s television show, fast, fresh, simple., are in her best-selling book of the same name, available from all good bookstores and donnahay.com.

As yet, Donna has no plans to produce another television series.

Click here for the store’s address and a map.

There certainly is, click here to begin shopping.

There are no plans for Donna to open another store, but we are continually expanding our online store, where you can buy all Donna’s beautiful products. Visit donnahay.com to start shopping.

Apart from unique pieces, which we prefer our customers to choose for themselves, you can buy most things from the general store in Sydney’s Woollahra online at the general store.

We aim for everyone to experience our products in the best way possible and, as we cannot guarantee the condition in which our perishables will arrive to our international customers after a long journey, we prefer not to send them.

Click here to contact the general store directly

Yes, the online store ships most products (excluding food items) internationally. Please click here to view our shipping information.

First, search the 600+ recipes on donnahay.com to see if you can find your favourite recipe. If it’s there, be sure to print it out and keep it somewhere safe. If you can’t find a recipe, you can email us with the issue number and recipe name to request the recipe be sent to you.

We don’t have a list of international stockists for the magazine, but you can often find it stocked at large bookstores. Do keep in mind that it can take up to three months for the current Australian issue to go on sale in some countries. However, international subscriptions for the print magazine are available and, if you have an iPad, you can download the digital version as soon as it goes on sale, not matter where you live! The current issue is also sold online here.

Although we are unable to take work experience students at donna hay magazine, please feel free to contact News Magazines for work experience opportunities on other titles.

Many of our issues tend to sell-out quickly, but you can click here to go to our back issues section on donnahay.com to see if the issue you’re looking for can still be purchased. If not, you can often find back issues on eBay.

At donna hay magazine we have a core team of photographers, food stylists, lifestyle stylists and recipe testers, as well as regular contributors both in Australia and abroad. However, if you would like to submit your professional work for consideration, please contact us.

There are currently no positions available at the magazine.