in the media

Sharing her new and classic recipes, entertaining and styling tips and tricks, as well as her inspiring story into the food writing industry, Donna has been featured in a growing list of local and international magazine articles.

december 2016
vogue australia

Donna Hay looks back at 15 incredible years of her eponymous magazine. 

april 2015
monocle magazine

Food stylist and author Donna Hay seeks joy and adventure in an enticing ‘last meal’ to savour.

december 2013
living argentina

The Living Argentina team visited Australia to complete a special dossier on people who inspire in this part of the world. Donna was privileged to be selected as one of the participants for the special feature and enjoyed sharing her love of Australia.

december 2013
foxtel magazine

Standing at the pristine white kitchen bench, saucepans bubbling away while delicious scents fill the air and tantalise tastebuds, Donna Hay is the picture of professionalism. We’re at Palm Beach in Sydney, on the set of of her new special A Donna Hay Christmas.

august 2011
vogue australia

Donna Hay is naked. Not literally; she is, in fact, dressed in designer pieces from head to toe. But in her estimation she is indeed naked; there is not a whisk nor saucepan in sight and she is feeling rather exposed without them.

june 2011
nespresso magazine

Sydney seems to have become the summer residence of world ‘art de vivre’, and this is in no small part due to the influence of the former food stylist turned queen of lifestyle magazines.

may 2011
wish magazine

Top-selling cookbook author Donna Hay is full of fresh ideas, among them a new dinnerware range and a world-first packet mix.

march 2011
foxtel magazine

After years of producing best-selling cookbooks, Donna Hay finally has a television show to call her own. Donna Hay – fast, fresh, simple. is a 13-episode series premiering on The LifeStyle Channel this month.

february 2011
sunday magazine

It’s hard to imagine a kitchen in modern Australia that hasn’t turned out a Donna Hay recipe. Whether you own one of her cookbooks, collect her beautiful magazines or simply tear out her weekly sunday magazine column, ‘doing a Donna’ has now entered our culinary lexicon.




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