choc-banana bread
- 1 packet donna hay wholesome banana bread cake mix
- 1½ cups mashed ripe bananas (about 4 bananas)
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- ¼ cup (60ml) milk
- 2 eggs
- 100g milk chocolate, cut into chunks
- 1 banana, extra, halved lengthways
- maple syrup, for brushing
each packet contains:
- 1 sachet cake mix
- Following the packet mix instructions. Preheat oven to 160°C (325°F). Line a 21cm x 10cm loaf tin with non-stick baking paper.
- Placed the mashed bananas, oil, milk, eggs and banana bread mix in a large bowl and mix to combine. Add the chocolate and mix to combine. Pour mixture into prepared tin. Top with the extra banana, cut side up and brush with maple syrup.
- Bake for 1 hour 20 minutes or until cooked when tested with a skewer.
- Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool. Serves 10
Photography: Con Poulos
© DONNA HAY GROUP
