apple and caramel hand pies

  • 1 cup (180g) grated apple
  • 2 tablespoons store-bought thick caramel or dulce de leche
  • 18 round store-bought gow gee wrappers
  • water, for brushing
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons white (granulated) sugar
  • 40g unsalted butter, melted
  1. Preheat oven to 200°C (400°F). Place the apple in a tea towel and squeeze out any excess liquid. Place in a medium bowl, add the caramel and mix to combine.
  2. Place 1 teaspoon of the mixture on half of each wrapper. Brush the edges with the water and fold over to enclose the filling, pressing the edges to seal. Place on a large baking tray lined with non-stick baking paper. Cook for 15 minutes or until golden.
  3. Place the cinnamon and sugar in a small bowl and mix to combine. Brush the hand pies with melted butter and toss in the cinnamon sugar to coat. Serve.  Makes 18
RATE THIS RECIPE:
Reader ratings (5.00) 54321

There are no comments for this entry yet.

Tags: apple, cinnamon, pies,

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox