cookies and cream popsicles

  • ½ cup (125ml) single (pouring) cream
  • 1¼ cups (310ml) milk 
  • ¼ cup (40g) icing sugar 
  • 1 teaspoon vanilla extract 
  • 15 cream-filled chocolate biscuits (140g), crushed
  1. Place the cream, milk, sugar and vanilla in a medium bowl and whisk until the sugar has dissolved. Add the biscuit and stir to combine. 
  2. Divide the mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. 
  3. Freeze for 4–5 hours or until frozen. Remove the popsicles from their moulds and serve. Makes 8.
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