mango, coconut and chia popsicles

  • 2 mangoes, peeled, seeded and chopped 
  • 1 cup (250ml) coconut milk 
  • 1 tablespoon white chia seeds 
  • 1 cup (80g) shredded coconut, toasted
  1. Place the mango, coconut milk and chia seeds in a blender and blend until smooth. 
  2. Divide between 8 x ⅓-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. Freeze for 3–4 hours or until set. 
  3. Roll 1 side of the popsicles in the coconut just before serving. Makes 8.
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