broccoli with lemon butter and thyme breadcrumbs

  • 1.5kg broccoli, cut into florets
  • 100g unsalted butter, chopped
  • 1 tablespoon lemon rind
  • 1 tablespoon lemon juice
  • ¼ cup (60ml) white wine 
  • sea salt and cracked black pepper
  • ½ cup (35g) sourdough breadcrumbs
  • ¼ cup lemon thyme leaves
  • 1 tablespoon extra virgin olive oil 

 

 

 

 

  1. Preheat oven to 200°C (400°F). Place the broccoli in a large heatproof bowl and cover with boiling water. Stand for 2 minutes, drain well and place in a large roasting dish.
  2. Place the butter, lemon rind, lemon juice and wine in a small saucepan over medium heat and stir until melted. Pour over the broccoli and sprinkle with salt and pepper. Place the breadcrumbs, thyme and oil in a medium bowl and mix to combine. Sprinkle over the broccoli and cook for 20 minutes or until golden. Serve. Serves 6.    
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