maple and chia seed almonds

  • 2 cups (320g) natural almonds 
  • 2 tablespoons black chia seeds+ 
  • 1 tablespoon sesame seeds 
  • ⅓ cup (80ml) maple syrup 
  • 1 teaspoon sea salt flakes
  1. Preheat oven to 160°C. Mix to combine the almonds, chia seeds, sesame seeds and maple syrup. 
  2. Spread the mixture onto a large baking tray lined with non-stick baking paper and bake for 25 minutes or until golden. 
  3. Sprinkle with the salt and allow to cool completely. Makes 3 cups. 

Tip: Store the nuts in an airtight container for up to 2 weeks. 
+ You can find black chia seeds at most supermarkets in the health food aisle or in health food stores.

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