prosciutto and sage garlic bread

  • 1 x 30cm sourdough baguette
  • 50g unsalted butter, softened 
  • 3 cloves garlic, crushed 
  • sea salt and cracked black pepper 
  • 12 slices prosciutto 
  • 12 sage leaves, plus extra for sprinkling
  1. Preheat oven to 200°C. Make an incision in the baguette every 2cm, making sure not to slice all the way through. Set aside.
  2. Place the butter, garlic, salt and pepper in a bowl and mix to combine. Spread the butter between each incision and push in the prosciutto and sage leaves.
  3. Place on a large oven tray and sprinkle with the extra sage leaves. Cook for 10 minutes or until golden and the sage is crisp. Serves 6.
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