strawberry choc hazelnut pancake sandwiches
- 1 packet donna hay fudgy chocolate pancake mix
- 1 egg
- 1¼ cups (315ml) milk
- 50g butter, melted
- choc hazelnut spread and thinly sliced strawberries, to serve
- Following the packet instructions, shake your pancake bottle to loosen the mix. Break the egg into a cup and whisk with a fork until combined. Remove the cap from the bottle (don’t misplace the cap) and tip the egg into the pancake mix.
- Add the milk and butter to the pancake mix, replace the bottle cap and secure tightly. Turn the bottle upside down and shake until all the ingredients are combined into a smooth thick batter.
- Heat a large non-stick ovenproof frying pan over medium heat. Pour ¼-cupfuls of the batter into the pan. Leave room between each pancake for spreading and flipping.
- Cook for 1–2 minutes each side or until cooked through.
- Top the chocolate pancakes with choc hazelnut spread and strawberries and sandwich with another chocolate pancake. Serves 4
© DONNA HAY GROUP
