coconut caramel

  • 2 cups (280g) coconut sugar+
  • 400ml can coconut milk
  1. Place the sugar and milk in a large saucepan over high heat and bring to the boil. 
  2. Reduce heat to medium and simmer, stirring occasionally, for 15–18 minutes or until thickened.  Makes 1½ cups.

+ Coconut sugar is made from the flowers of the coconut palm and is a low-GI sweetener with a rich caramel flavour. Find it in specialty food stores, Asian grocers and health food stores.

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