matcha almond and hazelnut bliss balls

  • ½ cup (80g) almonds
  • ½ cup (70g) hazelnuts
  • ¼ cup (20g) shredded coconut
  • 1 tablespoon vanilla extract
  • 2 tablespoons matcha powder (see note), plus extra for dusting
  • 16 fresh dates, pitted
  1. Place the almonds, hazelnuts, coconut, vanilla and matcha in a food processor and process until roughly chopped. 
  2. Add the dates and process until the mixture comes together. Roll tablespoonfuls of the mixture into balls. 
  3. Dust with extra matcha to serve.  Makes 16.

Tip: The bliss balls will keep in an airtight container in the refrigerator for up to two weeks.

+ Find matcha powder in tea shops and Asian supermarkets. 

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